Hi everyone! My name is professor Aguilera and today we are
going to learn about statistics, specifically about how to make a histogram
using Mexican candy as an example.
First, we will start with some definitions:
Statistics: the science of collecting, organizing, and
interpreting data to describe or summarize something.
Population: the set of people or things being studied.
Sample: subset of the population from which the raw data are
obtained.
Frequency table: table showing the number of times that each
data point appears.
Histogram: bar graph for quantitative data.
Now that we know those concepts, let’s learn about Mexican
candy:
Mexico is a big country with many states and several
regions, all of them having specific ways of preparing food, drinks, and candy.
Some of the recipes come from before the conquest, and they show different
aspects of our culture. In this class I will talk about 5 of the most famous types
of Mexican candy, or “dulces Mexicanos” as we call them.
Palanquetas: they are usually made with peanuts and honey or
sugar.
Ate: Ate is made with different type of fruits, like
strawberry and guava, and they have a gooey consistency.
Glorias: it is a candy made with burnt milk, and the literal
translation would be “glory”; they are named like that because people say
that’s what you feel when you eat them.
Alegrias: this is a type of candy made with amaranth and
honey. Amaranth is an ingredient that was used in religious Aztec ceremonies,
so this type of candy has been around for a long time. Alegria means “happiness” in
Spanish.
Cocada: cocadas are a very popular type of candy all around
Mexico, and it’s made with coconut pulp.
Now, let’s combine statistics and Mexican candy to create a
histogram.
It would be hard to ask the entire Mexican population about
what type of candy they prefer, which is why researchers use “samples” when
collecting data. In this case, I asked 12 of my friends from Mexico about their
favorite candy; which will be my sample. The raw data I got is:
Gloria, alegria, palanqueta, Gloria, cocada, ate, ate, alegria,
alegria, cocada, Gloria, alegria
With that set of raw data we can then create a frequency
table, which include the data, frequency and the relative frequency. We can get
the relative frequency by dividing the frequency with the sample, in this case, 12.
Type of candy
|
Frequency
|
Relative Frequency
|
Gloria
|
3
|
3/12=0.25=25%
|
Palanqueta
|
1
|
1/12=8.3%
|
Alegria
|
4
|
4/12=33.3%
|
Cocada
|
2
|
2/12=16.6%
|
Ate
|
2
|
2/12=16.6%
|
Now that we have the frequency table, we can start drawing the histogram. Using graph paper can be helpful, and it is important to know that the frecuency goes in the y axis and the data goes in the x axis. The main idea is to represent how many times a particular candy was chosen.
When creating a histogram, be sure that the width of each rectangle is equal. Also, the rectangles must be touching (this is the main difference from a bar graph)
The histogram should look like this:
And that's it! I hope you enjoyed learning about histograms and Mexican candy!